Mulberry Leaf tea 桑叶茶

Parts from mulberry tree were used by ancient Chinese for food, papermaking, silkworms' meals and its medicinal qualities. The mulberry leaves are silkworm's favourite sources of nutrients consisting of protein, carbohydrate, vitamins, and minerals. Calcium and potassium are most abundant elements present in the leaves. Thus, mulberry leaves can be considered as a complete natural supplement for your daily needs. 

Traditional uses:
Koreans, Japanese and the Chinese use the herb as a tonic for various health conditions. It helps clear fever, headache, sore throat and cough. It may also help lower blood sugar, high blood pressure, triglycerides, cholesterol, and inflammation levels. 

​Taste: 
​Grassy taste, matcha-taste